Search

RED IPA JUS


Amp up your gravy game with a little of our Red IPA. Our mates at Smoking Coals Barbecue have perfected this tasty jus, perfect for drizzling or dipping.


Ingredients

  • 1 cup Wayward Red IPA

  • 2 cups unsalted Beef Stock

  • 2 Bay leaves

  • 2 Rosemary Sprigs

  • 1 1/2 tsp Kosher Salt

  • 1 1/2 tsp Fresh Cracked Pepper

  • 1/2 tsp Onion Powder

  • 1 Garlic Clove, sliced in half

  • 5 tbsp Honey


Method

  • Add the Red IPA, 1 cup beef stock, bay leaves, rosemary, 1 tsp salt, 1 tsp pepper and the onion powder to a pot, and bring to boil.

  • Once boiled, lower heat to simmer and reduce. 

  • Once reduced, add 4 tbsp of the Honey, the garlic clove and 1/2 cup unsalted Beef Stock into pot, allow to boil again.

  • Lower heat to simmer, and reduce again. 

  • Once reduced, add the remaining honey, salt, pepper and beef stock into pot, allow to boil again, Lower heat to simmer reduce a final time until reaching desired consistency. 

Remove from heat and serve immediately as a side or drizzled over dish. 


This recipe was developed by our mates Smoking Coals Barbecue

13 views
WAYWARD BREWING CO

Wayward Brewing Co.

1 Gehrig Lane

Camperdown

NSW 2050

Australia

ABN: 94 150 766 724

LICENSE: LIQW880014444

[e] drink@wayward.com.au

Social
  • Facebook Clean
  • White Instagram Icon
  • Twitter Clean
LEGAL

It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years.

© 2018 Wayward Brewing Co.