Amp up your gravy game with a little of our Red IPA. Our mates at Smoking Coals Barbecue have perfected this tasty jus, perfect for drizzling or dipping.
1 cup Wayward Red IPA
2 cups unsalted Beef Stock
2 Bay leaves
2 Rosemary Sprigs
1 1/2 tsp Kosher Salt
1 1/2 tsp Fresh Cracked Pepper
1/2 tsp Onion Powder
1 Garlic Clove, sliced in half
5 tbsp Honey
Add the Red IPA, 1 cup beef stock, bay leaves, rosemary, 1 tsp salt, 1 tsp pepper and the onion powder to a pot, and bring to boil.
Once boiled, lower heat to simmer and reduce.
Once reduced, add 4 tbsp of the Honey, the garlic clove and 1/2 cup unsalted Beef Stock into pot, allow to boil again.
Lower heat to simmer, and reduce again.
Once reduced, add the remaining honey, salt, pepper and beef stock into pot, allow to boil again, Lower heat to simmer reduce a final time until reaching desired consistency.
Remove from heat and serve immediately as a side or drizzled over dish.
This recipe was developed by our mates Smoking Coals Barbecue