Brewed in collaboration with our friends from Mornington Peninsula Brewery during our annual Brewer For A Day event during the 2018 edition of Sydney Beer Week, our latest Discovery Series release is a love letter to one of our favourite old world styles.
Primary ferment was carried out in three 500L French oak puncheons using Saison yeast alongside three different Brettanomyces strains, followed by a further twelve months maturation. Initial aromas of pineapple and citrus evolve to white grape and vanilla. These are mirrored on the palate with a lightly tart summer fruit up front and toasted coconut on the finish.
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