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we're open FOR BUSINESS AS USUAL AND ARE TAKING WALK-INS AND BOOKINGS! 

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Due to a number of recent no shows, we are taking a $50 deposit for all bookings over 10 people. Please book by filling out our booking form below, and a Taproom staff member will get back to you to confirm your booking and send you a link for deposit payment if required.

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Food Trucks

Our rotating Food Truck line-up regularly features our mates Chef's Kitchen and The Satay Brothers, 

with different eats throughout the months. 

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Coming up: ​​​

• 8-11/4  - Vege4Love

• 15-18/4 - Chef's Kitchen

• 22-25/4 - Chef's Kitchen

• 22-25/4 - Chef's Kitchen

• 29/4-2/5 - Chef's Kitchen

• 6-9/5- Satay Brothers

Vego and vegan options almost always available.

Check in with our Bar Staff through our Facebook page or email

to see who's coming up! 

Live Music

Unfortunately due to the current circumstances of COVID-19, we have had to temporarily put a halt on our live music Sundays. This precaution has been taken to help ensure the health and safety of our customers, which is our top priority.

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We'll let you know when we're back up and running! 

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Table Bookings

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Shoot us a message with your details and we'll get back to you with a confirmation.

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Bookings have to be before 6pm on weekdays and 3pm on weekends. Groups larger than 10 will need to make a deposit to hold their booking. Groups larger than 20 will need to speak to the bar manager. 

Tours & Tastings

Learn how beer is made on a guided tour of the Wayward production brewery. See, touch and taste the grain and hops that go into the entire brewing process. The tour will be accompanied by Wayward Brews and a guided tasting. It's your chance to learn a bit about our local craft while enjoying the delicious result!

Saturdays at 2 pm pre-book to guarantee your spot

Tours last between 40-60 minutes.

Minimum of 3 people, a maximum of 15 people per tour.

Cost $25